Bread Department Intern

Join Family Confectionery Sdn Bhd as a Bread Department Intern in beautiful Bali! This is a fantastic opportunity to gain hands-on experience in a dynamic confectionery environment, working alongside skilled professionals in the art of bread-making and bakery operations. Our state-of-the-art kitchen in Bali offers a unique setting to learn and grow in the culinary arts.

As a Bread Department Intern at Family Confectionery Sdn Bhd, you will be part of a team that crafts delicious bread and pastries daily. You'll learn the secrets of kneading, shaping, and baking, using our premium ingredients and state-of-the-art equipment. This role is perfect for someone passionate about baking and eager to build a career in the confectionery industry.

📋 Tanggung Jawab Pekerjaan

• Assist in preparing and baking a variety of bread and pastries using premium ingredients.
• Learn and apply baking techniques, including kneading, shaping, and proofing.
• Support the bread department in maintaining cleanliness and hygiene standards.
• Assist in stock management and inventory control.
• Learn to operate and maintain bakery equipment, such as ovens and mixers.
• Participate in team meetings and contribute to the development of new recipes.
• Assist in packaging and labeling finished products.
• Learn to follow health and safety guidelines in the bakery environment.

🎓 Kualifikasi & Syarat

• Currently pursuing a degree in Culinary Arts, Food Science, or a related field.
• Basic knowledge of baking principles and techniques.
• Ability to work in a team and follow instructions.
• Good communication skills in English and Bahasa Indonesia.
• Enthusiasm for learning and a passion for baking.
• Willingness to work in a fast-paced environment.
• Basic computer skills for record-keeping and inventory management.
• Availability to work full-time during the internship period.

🛠️ Keahlian

Lowongan Terkait